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Product Information - Soya Protein Isolate
  • English Name:
    Soya Protein Isolate
  • Latin Name: Glycine max (Linn.) Merr.
  • Active Ingredient: 80% protein
  • Appearance: Yellow powder
  • Odor: Characteristic
  • Solubility: Partly soluble in water
  • Sieve Analysis: 80mesh
  • Loss on Drying: ĄÜ5%
  • Total Plate Count: ŁŒ1000cfu/g
  • Salmonella: Negative
  • E. Coil: Negative
  • Storage: Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
  • Package: 25kg/drum, 2.5kg/bag, vacuum packing inside.
  • Function:

    Soy protein has a significantly lower effect on people with high cholesterol.

Soya Protein Isolate
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1 LvShui Road, SongLing District, DaXingAnLing City, HeiLongJiang, China

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