ÖĐÎÄ English
Product Information - Blackberry Anthocyanin
  • English Name:
    Blackberry Anthocyanin
  • Latin Name: Rubus fruticosus L.
  • Active Ingredient: Anthocyanin/ anthocyanidins
  • Appearance: Reddish-purple powder to dark reddish-purple powder
  • Odor: Characteristic
  • Solubility: Water-soluble
  • Sieve Analysis: 100mesh
  • Loss on Drying: ĄÜ5%
  • Total Plate Count: ŁŒ1000cfu/g
  • Salmonella: Negative
  • E. Coil: Negative
  • Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
  • Package: 25kg/drum, 2.5kg/bag, vacuum packing inside.
  • Function:

    1.Enhancing immune function,improving skin and improving eye-sight,and so on.

    2.Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.Due to increasing demand for natural food colorants, their significance in the food industry is increasing.Anthocyanins are responsible for the attractive colors of fresh plant foods.

Blackberry Anthocyanin
Previous product: Grape Seed Extract Powder

Factory Address
1 LvShui Road, SongLing District, DaXingAnLing City, HeiLongJiang, China

Qiqihar Office
5F LianDaLiJing Building, Block C, #264, XinJiang Road, JianHua District, QiQiHar City, HeiLongJiang, China

Tel: +86-452-6105888


Email: info@lgberry.com

XiĄŻan Office
Room C2-2103, HaiJing International Building, FengCheng Second Road, WeiYang District, XiĄŻan City, ShaanXi, China

Tel: +86-29-81319894

Email: info@lgberry.com